O
ver 50 years ago, the Subway brand began when Dr. Peter Buck, a nuclear physicist, inspired college student Fred DeLuca with the idea to open a submarine sandwich shop. With a $1000 investment, they launched the first Subway in Bridgeport, Connecticut, offering fresh, affordable, made-to-order sandwiches.
Despite global growth, Subway core values endure: exceptional service, high-quality, affordable menu items, and continuous improvement. These timeless principles remain the cornerstone for Subway restaurants worldwide, shaping their impact on the fast-food industry and thousands of lives.

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